Beautifully crafted. A sleek looking item that you can have out in the open in your home rather than needing to hide it away in a cupboard.
Sturdy and doesn't have any non-stick coating, and somehow doesn't stick.
The bristles seems to always fall off the cheaper ones even after soaking.
This is reasonably price and works well.
I just use it for some homemade chilli oil, just a mini donabe. Probably can use it as a ramekin for some Garlic Confit
Tried matcha from Chayo cafe and wanted something for home.
I've tried different matcha from other places and this is just sweeter and simply just more pleasant to drink whether it's by itself or a latte.
Very good quality and good looking glass container as a lunch box.
I am so in LOVE with this cover! I feel like I’m going to have this for many years to come. It’s such good quality and so beautiful. I’ve been using it just with my note book but can’t wait to use it with my planner! A converted hobonichi lover
I’d never used this kind of cookware before, but invested because I wanted to stop using teflon pans for health reasons.
There is a bit of fiddling to adapt to, but the taste of the food is much improved, and I’m pretty sure once I get used to it, I won't mind. So I’d possibly give it 5 stars once the management becomes familiar.
First think to yourself: How often do I actually use B5 paper??? B5 punched refills are unreasonably expensive and harder to find than normal paper. However they will fit into an A4 30 ring binder too.
The binder itself is a little tricky to open, and I had to use Google translate to read the instructions. The ring itself is quite largeo if you don't intend to carry large amounts of paper at once I'd recommend the 25-sheet capacity binder.
Otherwise works fine so far.
It’s been a long time since I have managed to cook rice properly. I used Japanese rice but couldn’t get it right. Finally, came to the conclusion that I needed good rice cooker. I got back to my old favourite. Yes, now I can enjoy good “Gohan” every day. 1.8L is very big. I can cook rice , divide into two and put one in freezer.
This is a gift so I can't say how it works, but from aesthetic and cuteness points, it looks good to me!