Specialty Cookware

Dive into the rich tapestry of Japanese culinary arts with our exclusive collection of specialty Japanese cookware - designed for both the seasoned chef and the adventurous home cook.

Explore our huge range of products, each specifically designed to enhance the creation of staple Japanese foods. Takoyaki Plates allow you to master the art of making takoyaki, the beloved octopus-filled balls that are a staple street food in Japan. Our takoyaki plates are designed for even heat distribution, ensuring each takoyaki is perfectly cooked with a crispy exterior and fluffy inside. Tamagoyaki Pans are specially designed for making tamagoyaki, a Japanese rolled omelet that is both a breakfast favourite and a common sushi component. The unique rectangular shape of these pans facilitates the rolling process, ensuring a perfect roll every time. Non-stick surfaces mean healthier cooking with less oil and easy cleanup. Taiyaki Pans allow you to recreate the iconic fish-shaped cakes filled with sweet red bean paste, custard, or chocolate. Whether you're looking to explore new culinary techniques or perfect traditional Japanese dishes, our selection of specialty Japanese cookware is curated to inspire and facilitate your culinary journey. From the fun of making takoyaki and taiyaki to the precision of crafting tamagoyaki and omurice, and the art of fermentation and tofu making, discover the essential tools to bring the authentic taste and tradition of Japanese cooking into your home.