Yukihira pots are a traditional and essential cooking tool in Japanese cuisine. They are commonly used for making dashi (a broth made from kombu and bonito flakes), boiling noodles, and simmering vegetables and fish due to their even heat distribution and ability to retain heat. Their simple design and functionality make them a favorite among home cooks and professional chefs alike.
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Heats quickly, lightweight and good quality. I also like the spouts which help with pouring liquids like sauces. Getting good use out of this pot, which is useful for my family of 5. I might get the bigger one if it comes back in stock.
nice size for 2-3people, great quality.
Fabulous piece