Care Instructions

How to Prepare and Care for Your Donabe (Japanese Clay Pot)
How to Prepare and Care for Your Donabe (Japanese Clay Pot)
Learn how to prepare and care for your donabe (Japanese clay pot). From the first seasoning step, medome, to simple care tips, this guide shows how to make your donabe... Read more...
Introducing Cook-Pal and Wok Seasoning
Introducing Cook-Pal and Wok Seasoning
Yoshikawa is known for it's expertise in metal crafting, and this combined with a special nitride processing method makes the surface of COOK-PAL pans more durable and rust-resistant. The result... Read more...
The Complete Japanese Hibachi BBQ Grill Guide
The Complete Japanese Hibachi BBQ Grill Guide
Japanese Hibachi Grills are renowned for their efficiency, but their real advantage lies in the flavour they imbue in your food. The grills' design encourages heat distribution and retention, allowing for... Read more...
Minimaru Donabe Japanese Claypot Introduction and Seasoning Guide
The Definitive Japanese Claypot Introduction and Seasoning Guide
Japanese claypots, also known as Donabe, are an essential part of the culinary culture of Japan. This comprehensive guide will walk you through everything you need to know, from choosing... Read more...
Seasoning Japanese Iron Woks - Minimaru
Seasoning Japanese Iron Woks
Introducing how to season and care for Japanese iron woks. Read more...