Hasegawa FSR20 Soft Cutting Board Professional Grade

Hasegawa is the leading rubber cutting board manufacturer in Japan. Unlike the regular synthetic plastic boards which is too hard for your sharp Japanese knives, the Hasagawa soft cutting board is very gentle to the edge, therefore improving the edge retention.

FSR Series
The Soft Cutting Board cushions and absorbs the blows of your knife, thus preserving your blade’s sharpness. (Unlike typical synthetic boards.) So it is recommended for delicate cuttings (sushi, sashimi). The wood core structure boosts benefits below.

Light Weight
The wood core makes it 30-50% lighter than other solid plastic cutting boards. Handling the cutting boards becomes much easier, leading to better hygiene and maintenance. Also, the risk of injury is lower if you drop it.

Rigidity
It does not easily warp or bend under long-term use or high-temp washing. It is always stable and dish-washer safe.

Blade Friendly
The soft materials applied to the surfaces make it very blade-friendly, which helps maintain a sharp blade on knives. Also, the grippy surface prevent ingredients from moving when cutting, suitable for delicate cuts!

Concerns about the wood core?
Our wood core is sterilized and covered with thick plastic layers fully and completely. Therefore, the wood won't be exposed if it is handled correctly.

All Hasegawa boards are anti-bacterial unlike traditional timber cutting boards that needs to be sterilized after each use, as a result, these type of anti-bacterial boards are used in a lot of professional environment.