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The lid, inspired by chrysanthemum patterns, features glazes in traditional Japanese hues, adding beauty to any modern table setting.
A thinner body ensures both lightness and heat retention, making it easy to handle and clean.
Reheat leftover rice directly in the pot for convenience and fewer dishes.
This process fills the tiny pores on the surface with starch, preventing leaks and reducing the absorption of food odors and colors.
You only need to do this before the first use—no need to repeat for subsequent uses.
Flour Quantity Guide:
This lightweight, traditional Japanese clay pot is beautifully crafted with a chrysanthemum motif and designed to preserve heat. The pot is made from Banko ware in Mie Prefecture and is ideal for a variety of cooking styles, from hot pots to stews. Its special glaze ensures that it is easy to clean and prevents odours and stains.
Please note that due to the natural materials such as clay and minerals used in production, slight variations in colour and texture may occur.