JIU Frying Deep Pan Pot Ｍ with Beech Handle Set

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JIU Frying Deep Pan Pot Ｍ with Beech Handle Set

Name: JIU Frying Deep Pan Pot Ｍ with Beech Handle Set
Brand: Jiu
SKU: 4977201000312
Price: 160.63 NZD
Availability: InStock

Purchase any JIU set and receive 20% OFF spare lid/bowl

Upgrade your kitchen game with the JIU Frying Deep Pan Pot Ｍ featuring a sleek beech handle. C... See more

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$160.63

In Stock, Ready to Ship

Upgrade your kitchen game with the JIU Frying Deep Pan Pot Ｍ featuring a sleek beech handle. Crafted by artisans merging the art of cooking and design, its slide-on handle ensures easy storage and cooking from every angle. Its unique rim design seamlessly transitions from stove to table, blending functionality with style.

Features:

Thick iron plate for crispy exteriors and tender insides, perfect for effortless cooking.
Compatible with gas stoves and 200V IH cooktops.
Set includes frying pan and detachable bright beech handle for versatile use.

Specifications:

Main Body Dimensions (approx.): Outer Diameter 26.0 × Inner Diameter 20.0 × Height 8.0cm (Depth 7.0cm), Base Diameter 13.0cm
Handle Dimensions (approx.): Total Length 19.0 × Diameter 3.5cm
Handle with Grip Dimensions (approx.): Total Length 42.0 × Height 11.0cm
Main Body Weight (approx.): 0.875kg
Handle Weight (approx.): 0.2g
Maximum Water Capacity (approx.): 1.6L
Material: Main Body - Iron, Handle - Natural Beech Wood

Innovative and Easy-to-Use Handle

The handle is designed to attach from any direction simply by sliding the top half, making it easy to detach and attach while cooking.

This innovative design ensures that the handle does not get in the way or contact food during cooking, providing a safe and convenient cooking experience.

Unique Shape and Versatile Design

The most distinctive feature of the Jiu Frying Pan is its unique shape with a wide rim. This allows the pan blends in naturally on dining tables, so you can serve your dish directly from the stove to the table.

Available in a variety of sizes, all of which are stackable for easy storage.

Traditional Japanese Craftsmanship

Drawing on decades of experience, the Jiu Frying Pan is manufactured by a small-town factory in Osaka, Japan.

Since its founding in 1951, this family-owned factory has been acquiring unique skills and knowledge; through repeated trial and error they've produced the exceptional Jiu Frying Pan.

Uncoated Thick Iron Plate

The Jiu Frying Pan features a 1.6mm thick mill scale steel plate, perfect for cooking ingredients slowly and thoroughly, even on low heat. This ensures a steaks are seared, vegetables that are crunchy, and bread that is crispy on the outside and chewy on the inside.

Thanks to a proprietary hardening and tempering process, no seasoning is required; it is ready to use right out of the box.

This process also makes the pan rust-resistant and stick-resistant, enhancing the natural flavours of your food and providing exceptional taste and quality with every use.

Versatile and Compatible with All Stovetops

The Jiu Frying Pan is designed for versatility, compatible with all stovetops, including induction and gas. For induction cooking, simply heat the pan on low for 2 minutes before use.

With the handle removed, the pan can also be used directly in the oven, offering flexibility for various cooking methods.

Whether you're baking, frying, or sautéing, the Jiu Frying Pan adapts effortlessly to your cooking needs.

Serve Directly from Stove to Table

The Jiu Frying Pan is designed to look like a plate, allowing you to serve your dish directly from the stove or oven to the dining table. This ensures your meal stays hot, eliminating the need to transfer food to a separate plate. This design not only keeps your food warm but also enhances presentation, making every meal an elegant dining experience.

Care and Maintenance

Quick and Effortless Cleaning

To maintain your Jiu Frying Pan, simply wash it with hot water using a pod scrubbing brush while the pan is still warm.

Dishwashing detergent is not required but can be used for stubborn stains or for the first wash. If there are burnt food residues, boiling water in the pan can help dislodge them.

This easy cleaning method keeps your pan in excellent condition without the need for harsh chemicals.

Effortless Seasoning for Enhanced Performance

Seasoning your Jiu Frying Pan is simple and quick. Begin by pouring a small amount of cooking oil into the pan and heating it. Remove the oil with a paper towel, then repeat the process by adding and heating the oil again and it’s ready for cooking.

With each use, the pan’s characteristics improve, as oil penetrates the iron, gradually darkening the surface and enhancing its flavour and unique appeal.

Proper Storage for Longevity

After use, wash the pan and dry the cookware by heating it up on the stove. If you do not plan to use your Jiu Frying Pan for a while, apply a very light coat of cooking oil to the entire surface with a paper towel before storing.

This simple step prevents rust and ensures your pan remains in top condition, ready for use whenever you need it.