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    Kai Seki Magoroku Shironezu Chef’s Knife

    Master the art of precision cutting with the Kai Seki Magoroku Shironezu Chef’s Knife, designe... See more

    Limited Stock

    Master the art of precision cutting with the Kai Seki Magoroku Shironezu Chef’s Knife, designed to combine efficiency with a comfortable grip. Its unique ribbed blade pattern minimizes food adhesion, making every slice smooth and effortless.

    Features:

    • Optimal Cutting Performance: Innovative ribbed blade reduces food sticking, enhancing cutting efficiency.
    • Comfortable Handling: Features a compact handle designed for secure and easy gripping.
    • Durability and Safety: Handles are made from polypropylene and nylon, capable of withstanding high temperatures, suitable for dishwashers and dryers.
    • Sleek Blade Design: The slim profile of the blade facilitates nimble, precise cuts, ideal for various kitchen tasks.
    • Effective Rib Pattern: The continuous rib pattern formed by press-processing ensures better separation of food from the blade.

    Specifications:

    Feature Details
    Blade Material Stainless steel
    Handle Material Polypropylene and nylon, heat-resistant up to 110°C
    Overall Length 300mm
    Blade Width 45mm
    Handle Height 15mm
    Weight 103g
    Blade Length 180mm
    Blade Thickness 1.8mm
    Country of Manufacture Japan

    This chef’s knife from Kai Seki Magoroku is not just a tool but a testament to the synergy of traditional Japanese craftsmanship and modern culinary needs.

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