Nagatanien

Nagatanien Kamado-san 2.5L Size 5

Name: Nagatanien Kamado-san 2.5L Size 5
Brand: Nagatanien
SKU: 4952266310507
Price: 573.21 NZD
Availability: InStock

Nagatani-en's Kamado-san Donabe Clay Pot is the ultimate tool for cooking rice, stews, braises... See more

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$573.21$531.52

Limited Stock

Nagatani-en's Kamado-san Donabe Clay Pot is the ultimate tool for cooking rice, stews, braises, and hot-pots. Handcrafted over 2 weeks, this pot is made using soil unique to the Iga Region in Japan and glazed with a high far-infrared effect to help food cook evenly and come out soft and fluffy.

Features:

Double lid design that functions as a pressure cooker and prevents spills.
Made with a unique Iga soil that retains heat and ensures even cooking.
Uses a high far-infrared glaze to help cook food evenly and make rice soft and fluffy.
Cooks rice in about 13 minutes on medium high heat and allows it to sit for 20 minutes.
Handcrafted over 2 weeks by Nagatani-en, the premier producer of Iga-yaki pottery since 1832.

Specifications:

Pot Dimensions: φ26×h21.5㎝
Capacity: 2500㎖
Weight: 5㎏

Note:

After use, wash with a neutral detergent and dry thoroughly.
Do not wash in the dishwasher or use abrasive cleaners.

How to Cook Rice with Kamado-san

1. Wash and Soak

Wash the rice, drain for 5 minutes, then add rice and water to the Kamado-san. Soak for 20 minutes.

2. Set the Lids

Align the inner and outer lid holes perpendicular to each other.

3. Cook

Heat on medium-high (medium for brown rice). Turn off 1–2 minutes after steam vigorously escapes from the outer lid hole.

4. Steam

Leave covered for 20 minutes.

Iga-yaki Pottery and Its Unique Clay

Rich Natural Resources
Iga-yaki developed thanks to Iga's high-quality clay and red pine forests, providing ideal materials and fuel for pottery since the Kamakura period.
Why Iga Clay is Special
Iga clay, from 4-million-year-old organic-rich soil layers, forms tiny pores when fired, creating 'breathing clay.' This enhances heat retention and far-infrared effects, cooking food evenly and keeping it warm. Its durability makes it Japan's only domestic clay suitable for heat-resistant donabe, inspiring Nagatani-en's Kamado-san and other innovative cookware.

Amazing jumbo size pot

We already have the medium Kamado-San, so I knew the quality would be great! In this jumbo size I make 500g of rice, but you could easily make up to 700g (uncooked) rice and it will be the fluffiest, most flavorful rice there is - I only add salt and a bay leaf! I have to admit that rice is the only reason we bought this. It’s SO good. I have never tried anything else, because the medium was just too small, but plan to do so soon ☺️

If you want to make perfect rice

Wanted to make sushi chef quality rice, this doesn't disappoint.

Nagatanien Kamado-san 2.5L Size 5

How to Cook Rice with Kamado-san

Iga-yaki Pottery and Its Unique Clay

Customer Reviews

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