Yoshikawa Cook-Pal

Yoshikawa Cook-Pal | Premium Japanese Wok

Traditional Design Meets Modern Cooking.

Discover the celebrated Yoshikawa Cook-Pal range, where Japanese craftsmanship converges with cutting-edge cooking technology. Renowned for their nitrided carbon steel induction wok, Cook-Pal is the epitome of culinary sophistication.

The Yoshikawa Cook Pal Ren Collection stands as our top recommendation for those seeking a high-performance wok that's user-friendly. Yoshikawa have successfully developed a supreme rust resistant and non-stick series of frying pans, wok and omelet pan in Cook Pal Ren.

Cook Pal Ren uses special heat treatment by formulating the layers of iron nitride and oxide on pan's surface and as a result, it developed an extreme rust resistant property, combine with supreme durability and toughness.

Why Choose the Yoshikawa Cook-Pal Range?

Dedicated to precision and quality, the Yoshikawa Cook-Pal collection is designed for chefs who appreciate the finesse of traditional Japanese cookware combined with modern kitchen needs. Every piece, from the carbon steel induction wok to the meticulously crafted saucepans, undergoes a nitriding process that ensures durability and resistance to rust, offering you a cooking companion that lasts.

Crafted from premium carbon steel
Utilises nitriding process for enhanced rust protection
Easy seasoning in just 5 minutes
Free from coatings that can deteriorate
Replaceable wooden handle
Versatile compatibility with gas, electric, and induction stovetops.

About Cook-pal Products

No, Cook-Pal products are NOT dishwasher safe. Please wash the pan/wok with a sponge, rinse well, and dry thoroughly after each use.

Yes, excluding the TAI Titanium Range.

Cook-Pal Ren Woks are our preferred woks for use on IH Induction stovetops due to their thicker heavier base that helps reduce the chance of it warping with high heart.

However to reduce the risk of the Wok or pan warping, you should first heat the wok slowly on medium heat first and then turning it up to high when it's hot.

Yes, it's safe to use metal utensils with Cook-Pal Woks, as they are made using nitrided carbon steel and do not have a non-stick coating layer.

Care and Maintenance

Please wash the pan/wok with a sponge, rinse well, and dry thoroughly after each use.

Add hot water into the pan so the burnt food is submerged, and then bring it up to a boil. This should make the residue easier to remove.

Traditional Design Meets Modern Cooking.

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Why Choose the Yoshikawa Cook-Pal Range?

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