Ginpo Bibimbap Pot Large

A heat-resistant ceramic pot for dolsot-style bibimbap and other sizzling one-bowl dishes. Heat it on the stove, add rice and toppings, and bring it straight to the table to form a crisp golden crust on the rice.

Made by Ginpo in Yokkaichi, Mie Prefecture, it has a classic black finish and a wide, shallow shape that suits single serves of bibimbap, stews and rice dishes cooked and served in the same vessel.

Features

• Holds heat well, keeping food sizzling at the table
• Cook on the stove and serve in the same pot
• Wide, shallow shape for crisp rice and even heating
• Classic black finish that suits Korean and Japanese dishes

Specifications

• Weight: Approx. 0.98 kg
• Material: Heat-resistant ceramic
• Country of Manufacture: Japan

Before First Use: Seasoning

Like other clay pots, this pot benefits from seasoning (medome) before first use. It seals the tiny pores in the clay to help prevent stains, odours and mould.

1. Fill the pot about 80% with water and bring it to the boil.
2. Turn the heat to low, stir in a little plain flour or potato starch mixed with water, and simmer for a few minutes.
3. Turn off the heat, leave the pot to cool completely, then rinse and dry thoroughly.

Please also follow the instructions included with your pot.

Cooking Tips

• Brush the inside with a little sesame oil and add the rice and toppings before heating. Never heat the pot empty.
• Heat gently over low to medium heat until the rice crackles and forms a golden crust.
• The pot stays very hot, so serve it on a trivet or pot mat.

Care and Maintenance

• Let the pot cool naturally before washing, and never pour cold water into a hot pot.
• Wash by hand with a soft sponge and mild detergent. Don't soak it or put it in the dishwasher.
• Dry thoroughly, ideally upside down, before storing in a dry, airy place to prevent mould.

For step-by-step photos and more tips, read our guide: How to Prepare and Care for Your Donabe.