Ginpo Kikka Donabe Clay Pot - Brown Ame - Size 9 - IH

The Kikka IH Donabe Clay Pot (Size 9 – 2.7L) is a versatile, induction-compatible donabe that blends traditional Japanese aesthetics with modern functionality. Perfect for larger families or entertaining guests.

Features

• Induction-compatible base with high thermal conductivity carbon plate
• Also suitable for direct flame, microwave, oven (lid safe up to 250°C), and radiant heaters
• Elegant design with traditional Japanese colour glaze and kikka-patterned lid
• Lightweight construction with excellent heat retention to keep meals warm
• Stain- and odour-resistant glaze makes it easy to clean and maintain
• Ideal for hotpots, stews, and a variety of family-style meals

Specifications

• Size: W31.5 cm × Ø28.5 cm × H15.5 cm
• Capacity: 2.7 L
• Weight: Approx. 2,300 g
• Serves: 3–4 people
• Material: Ceramic with Carbon Plate
• Origin: Mie Prefecture, Japan
• Heat Sources: IH, direct flame, microwave, oven (up to 250°C), radiant heater
• Refrigerator and freezer safe (defrost to room temperature before reheating)
• Country of Manufacture: Japan

Before First Use: Seasoning

Ginpo recommends seasoning (medome) before you cook in your donabe for the first time. It seals the tiny pores in the clay, helping to prevent stains and lingering odours.

1. Rinse the pot and let it dry completely.
2. Fill it about 80% with water and bring it to the boil.
3. Turn the heat to low, stir in plain flour mixed with a little water, and mix well. The leaflet in the box gives the amount for your size.
4. Simmer gently on low heat for about 5 minutes, then turn off the heat and leave the pot to cool completely.
5. Discard the mixture, rinse well, and dry thoroughly before use.

Potato starch, rice flour, rice porridge or the cloudy water from rinsing rice can be used instead of flour.

Cooking on Induction

• A carbon plate bonded to the base lets this pot work on induction cooktops from 700 W to 3,000 W, as well as on gas.
• Always add food or liquid before switching on. Induction heats quickly, so never heat the pot empty.
• Start on a medium setting and keep to low or medium once simmering. Ginpo advises that high heat causes food to scorch and stick.
• Keep the base dry and clean, and centre the pot on the cooking zone.

Cooking Tips

• Also suitable for direct flame, microwave and radiant heaters. The lid is oven safe up to 250°C.
• A light sauté before simmering is fine, but don't deep fry in the pot.
• You can store leftovers in the pot in the fridge or freezer. Bring frozen food and pot back to room temperature before heating.

Care and Maintenance

• Let the pot cool naturally before washing. Never put a hot lid on a cold sink or run cold water over it.
• Wash by hand, taking care not to scratch the carbon plate on the base.
• Use a soft sponge and mild detergent. Don't soak the pot, and avoid the dishwasher, which can lead to mould.
• To lift burnt-on food, simmer 1 tablespoon of bicarbonate of soda per cup of water on low heat for about 10 minutes, leave to cool, then wash gently.
• Dry thoroughly, ideally upside down, before storing in a dry, airy place.
• If the pot starts to seep or smell, simply repeat the seasoning.

For step-by-step photos and more tips, read our guide: How to Prepare and Care for Your Donabe.