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The Ginpo Kikka Rice Clay Pot makes everyday rice cooking more enjoyable and hassle-free. Designed for beginners, this Japanese clay pot allows you to easily cook rice without worrying about adjusting the heat. Simply stop the heat when it boils, and in about 30 minutes, you’ll have perfectly cooked rice.
Features:
- No need to adjust heat: The thick-walled design retains heat, making it easy to cook rice without managing the flame.
- No spillover: The double-lid design prevents spillover, keeping your stovetop clean.
- Microwave-safe for reheating: Leftover rice can be reheated directly in the pot using the microwave, saving you time and reducing dishwashing.
- Convenient water level lines: No need for a measuring cup, as the pot includes water level lines for precise rice cooking.
Compatible With:
- Direct fire
- Oven (lid up to 250°C)
- Microwave
- Radiant heaters
Specifications:
- Dimensions: Width 21.5cm x Diameter 19.5cm x Height 15cm
- Rice Cooking Capacity: 1-2 cups of rice
- Capacity: 1.2L
- Weight: Approx. 1,800g
- Material: Ceramic
- Made in: Japan (Mie Prefecture)
Usage Notes:
- Avoid using high heat to prevent burning; cook with low to medium heat.
- Do not expose the hot lid to cold water or surfaces, as this may cause damage.
- Hand washing is recommended to avoid mold formation.
- Can be stored in the refrigerator or freezer, but ensure food is thawed before reheating.
Customer Reviews
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I am so delighted with my new donabe! It is the easiest way to cook rice ever. Wish I’d bought one years ago. LOVE IT!
