The Ginpo Kikka Rice Multi Clay Pot with a 2.6L capacity is perfect for cooking delicious rice... See more
$229.97
In Stock Ready to Ship
Pickup available at Minimaru 349 Clayton Road
Usually ready in 24 hours
No Heat Adjustment Needed
Its thick body ensures excellent heat retention for perfect rice without adjusting the heat.
Spill-Free Design
A double-layered lid prevents spills, keeping your stovetop clean.
Microwave-Friendly
Reheat leftover rice directly in the pot for convenience and fewer dishes.
Why Seasoning Is Important:
This process fills the tiny pores on the surface with starch, preventing leaks and reducing the absorption of food odors and colors.
You only need to do this before the first use—no need to repeat for subsequent uses.
Preparing Your Donabe Before First Use
Fill the pot 80% with water and bring it to a boil.
Reduce to low heat, add a water-dissolved mixture of flour (see guidelines below), and stir well.
Simmer for 5 minutes, turn off the heat, and let it cool completely.
Rinse thoroughly, dry completely, and it's ready to use!
Flour Quantity Guide:
6-size pot: 0.5 tbsp
8-size pot: 2 tbsp
9-size pot: 3 tbsp
10-size pot: 4 tbsp
The Ginpo Kikka Rice Multi Clay Pot with a 2.6L capacity is perfect for cooking delicious rice in just 30 minutes. Its design makes it easy to use for all ages and can also be used for cooking stews and other dishes.
Features:
Comes with a water level gauge inside the pot, eliminating the need for measuring cups
Features a double-lid structure, preventing any overflow and making it easy to cook perfect rice every time
Suitable for a variety of dishes including stews, oden, and cream stew, which are cooked to perfection with its even heat distribution and excellent moisture retention
Specifications:
Material: Clay Pot
Capacity: 2.6L
Dimensions: 25.5cm (diameter) x 18cm (height)
Made by Ginpo, a renowned pottery manufacturer in Mie Prefecture since 1932, known for its durable, functional, and beautifully designed clay pots.