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Its thick body ensures excellent heat retention for perfect rice without adjusting the heat.
A double-layered lid prevents spills, keeping your stovetop clean.
Reheat leftover rice directly in the pot for convenience and fewer dishes.
This process fills the tiny pores on the surface with starch, preventing leaks and reducing the absorption of food odors and colors.
You only need to do this before the first use—no need to repeat for subsequent uses.
Flour Quantity Guide:
Enjoy cooking rice with ease using the Ginpo Kikka Rice Clay Pot, designed specifically for beginners. This Japanese clay pot features a user-friendly design that makes it simple to cook rice without worrying about heat adjustments. Boil, stop the heat, and enjoy perfectly cooked rice in around 30 minutes. With no spillover and microwave reheating compatibility, it's perfect for busy days.