Okunoto Japanese Hibachi Grill Large

The largest of the Japanese konro grills, made for six to twelve people and carved from diatomaceous earth mined on the Noto Peninsula in Ishikawa. The material insulates extremely well, holding the heat of the charcoal inside the grill so the full length stays hot for long gatherings.

The long, narrow body lets yakitori skewers rest across the walls, with room for many at once.

This item is available for in-store purchase or pick up only.

Use the grill outdoors or in a well-ventilated area only, as burning charcoal produces carbon monoxide. Place it on a heat-resistant board or mat, bring it up to temperature gradually to avoid surface cracking, and never put the fire out with water: diatomaceous earth absorbs water and becomes brittle. Brush out ash and food residue gently rather than washing. Defective items are replaced on delivery; damage from mishandling is not covered.

Features

• Diatomaceous earth body holds charcoal heat along the whole grill.
• Long, narrow shape lets skewers rest securely across the top.
• Generous length suits gatherings of six to twelve people.
• Well suited to restaurants and large outdoor gatherings.

Specifications

• Size: Approx. 77 × 23 × 20 cm
• Weight: Approx. 15 kg
• Material: Diatomaceous earth
• Country of Manufacture: Japan