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The Kai Seki Magoroku Shironezu Nakiri Knife features an elegant rib line on the blade, enhancing the non-stick properties during slicing. This knife allows for effortless separation of cut material from the blade, making it an essential tool for any kitchen.
This Nakiri knife integrates traditional Japanese blade-making techniques with modern needs for kitchen convenience and hygiene, crafted to provide superior cutting performance with every use.