Yoshikawa Cook-Pal Iron Ladle

Name: Yoshikawa Cook-Pal Iron Ladle
Brand: Yoshikawa
SKU: 4979487924870
Price: 41.31 NZD
Availability: InStock

$41.31

In Stock Ready to Ship

Pickup available at Minimaru 349 Clayton Road

Usually ready in 24 hours

Cook up a storm in the kitchen with the Yoshikawa Cook Pal Wok Ladle! Made from premium-quality iron, this durable ladle is designed to handle all your wok cooking needs.

The Cook-Pal Ren is a unique line developed by Yoshikawa Co. and manufactured in Niigata, Japan. These cooking utensils match the rest of the Cook-Pal Ren line using their special high-temperature treatment technique.

Features:

Heavy-duty iron construction: The Yoshikawa Cook Pal Wok Ladle is made from solid iron, ensuring long-lasting durability and strength even with regular use.
Versatile design: With its deep, rounded bowl and long handle, this ladle is perfect for stirring, serving, and scooping a variety of dishes from your wok.
Ergonomic handle: The long, comfortable wooden handle provides a secure grip, even when you're dealing with hot liquids and sauces.

Length: 410mm

Care instructions:

After each use, wash the ladle thoroughly with warm water and dry it completely with a soft cloth to prevent rust.
To remove stubborn stains, use a gentle scrub brush or scouring pad. Avoid using abrasive cleaners or steel wool, as they can scratch the surface and cause rust.
If the ladle does rust, it can be restored to its original state by scrubbing it with a mixture of salt and vegetable oil. Rub the mixture into the rust and let it sit for 10-15 minutes before washing and drying it as usual.
Store the ladle in a dry place, out of direct sunlight and away from sources of moisture, to prevent rust and corrosion.
If the ladle is not going to be used for an extended period of time, lightly coat the surface with vegetable oil to protect it from rusting.

Looks good

Pretty good for a free product, has a nice weight to it

Great ladle

It may be just a ladle, but it's really good quality. Way better than the usual stainless steel options. I seasoned using oil and always hand wash it. The wooden handle is very nice and it's nice to have a matching set with the cookpal wok!