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Cook up a storm in the kitchen with the Yoshikawa Cook Pal Wok Ladle! Made from premium-quality iron, this durable ladle is designed to handle all your wok cooking needs.
The Cook-Pal Ren is a unique line developed by Yoshikawa Co. and manufactured in Niigata, Japan. These cooking utensils match the rest of the Cook-Pal Ren line using their special high-temperature treatment technique.
Features:
- Heavy-duty iron construction: The Yoshikawa Cook Pal Wok Ladle is made from solid iron, ensuring long-lasting durability and strength even with regular use.
- Versatile design: With its deep, rounded bowl and long handle, this ladle is perfect for stirring, serving, and scooping a variety of dishes from your wok.
- Ergonomic handle: The long, comfortable wooden handle provides a secure grip, even when you're dealing with hot liquids and sauces.
Length: 410mm
Care instructions:
- After each use, wash the ladle thoroughly with warm water and dry it completely with a soft cloth to prevent rust.
- To remove stubborn stains, use a gentle scrub brush or scouring pad. Avoid using abrasive cleaners or steel wool, as they can scratch the surface and cause rust.
- If the ladle does rust, it can be restored to its original state by scrubbing it with a mixture of salt and vegetable oil. Rub the mixture into the rust and let it sit for 10-15 minutes before washing and drying it as usual.
- Store the ladle in a dry place, out of direct sunlight and away from sources of moisture, to prevent rust and corrosion.
- If the ladle is not going to be used for an extended period of time, lightly coat the surface with vegetable oil to protect it from rusting.