Ginpo Hana Mishima Claypot IH 3.2L Size 9

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Ginpo Hana Mishima Claypot IH 3.2L Size 9

Name: Ginpo Hana Mishima Claypot IH 3.2L Size 9
Brand: Ginpo
SKU: 4933357260918
Price: 187.56 NZD
Availability: OutOfStock

Hana-Mishima, Ginpo's long-running flagship model.The Hana-Mishima series of cookware is inten... See more

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$187.56$199.36

Timeless Elegance: Ginpo's Classic Hana Mishima Donabe

Ginpo is one of the most celebrated donabe pottery brands in Japan, renowned for its classic Hana Mishima design. Created over 50 years ago and still popular today, the Hana Mishima design features intricate floral motifs and represents traditional Japanese craftsmanship. Made using Banko Yaki techniques, these beautiful pieces of kitchenware are built to last for generations when properly cared for.

The Versatility of Donabe

A staple in every Japanese household, the donabe is the quintessential all-in-one pot known for its incredible versatility. From cooking fluffy rice and hearty soups to preparing shabu-shabu hot pots, the donabe can handle it all.

Its ability to evenly distribute heat makes it perfect for a variety of dishes, ensuring rich flavours and perfect textures. Whether you’re simmering, steaming, or slow-cooking, the donabe is your go-to cookware for a wide range of culinary creations.

Hana-Mishima, Ginpo's long-running flagship model.The Hana-Mishima series of cookware is intended mainly for household use.

This version is compatible with IH stoves when used together with the included IH heating plate.

Please season the claypot with the instructions below before use:

1. Fill the clay pot with clean water (about 80% full), and bring the water to boil. When the water is boiling, lower the heat, put wheat flour mixed with water into the pot, and mix it well.

2. Simmer over a low heat for about five minutes, turn off the heat, and leave the pot as it is until it has cooled down.

3. Wash and clean the pot, then dry it before use.

Care and maintenace

After each use, please dry well and keep the claypot pot in a dry space to prevent mold or mildew. For the first 5 uses, please avoid leaving food and ingredients inside the pot after cooking. (This will help to season your pot for many years of use.) Please also avoid using curry, kimchi or similar seasoned foods for the first 5 times of use. (This will help to prevent discoloration and odors from lingering in the future.) Avoid soaking the earthen pot in detergent water. Wash and rinse only.

Ginpo Hana Mishima Claypot IH 3.2L Size 9

Timeless Elegance: Ginpo's Classic Hana Mishima Donabe

The Versatility of Donabe

Customer Reviews

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