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Chayo Ceremonial Matcha Powder Tin 40g チャヨウのお抹茶

Chayo Ceremonial Matcha Powder Tin 40g チャヨウのお抹茶

$63.48

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Chayo's 40g Ceremonial Matcha Powder Tin, sourced from Uji, Kyoto, offers an authentic, high-quality matcha experience, enriched with healthful nutrients and ideal for traditional tea ceremonies or crafting luxurious matcha lattes.

Quality You Can Taste

Immerse yourself in the traditional Japanese experience with CHAYO's Ceremonial Matcha Powder. This 40g ceremonial-grade matcha is ideal for both traditional matcha tea rituals and for crafting the perfect matcha latte.

Sourced from the Esteemed Uji, Kyoto

Originating from the globally celebrated tea fields of Uji in Kyoto, Japan, this matcha is grown under optimum conditions, ensuring the highest quality. Each tin contains the authentic flavour profile of 100% tencha green tea leaves.

Simple, Pure Ingredients

Relish the unadulterated goodness of CHAYO matcha, made solely from 100% tencha green tea leaves. Free from additives and preservatives, this matcha offers a premium, natural experience.

Country of origin : Japan. Grown in Uji, Kyoto.

Ingredients : 100% tencha green tea leaves.

Store in a cool, dry place.

Refrigerate after opening.

Nutritional Information

Serving per Tin: 20

Serving Size: 2g

Qty per Serving Qty per 100g
Energy 9.7 kcal 324 kcal
Protein 0.90g 5.00g
Fat 0.16g 15.30g
Sodium 0.18 mg 6.00mg
Sugars 0g 10g
Dietary Fibre 1.16g 38.50g
Tannin 0.30g 10.008g

Produced and distributed by:

CHAYO PTY LTD
351 Clayton Road, Clayton, VIC 3168, Australia
Website: www.chayo.com.au
Instagram: @chayo_melbourne

SHIPPING & Delivery

We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.

Easy Returns

To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.

Essential Matcha Tools

To make a good cup of matcha, it helps to have the right tools: a chasen (whisk) to mix and froth, a chawan (bowl) to whisk in, and a chashaku (scoop) to measure your matcha. These tools aren’t just traditional—they actually make the whole process smoother and more enjoyable.

Matcha Accessories

Soak Your Whisk First

Before each use, soak your chasen in warm water for 1–2 minutes to soften the bristles. This helps maintain its shape, makes whisking smoother, and prevents breakage over time.

Matcha Grades & Measurements

Not all matcha is the same! While most are labelled ceremonial, premium or culinary, it’s really just a guideline. Some premium matcha—like the ones we stock from Chayo, flown in fresh every week—can be better than “ceremonial” grades that have been sitting around for months.

Use about 1 to 2 grams (around half to one teaspoon). Tip: You can usually tell the quality by the vibrant green colour and lack of bitterness—the fresher and brighter, the better.

Whisk with a “W”

When it’s time to whisk, go for a fast “W” motion with your wrist (not a slow stir). The motion should be quick and light, as if you're sketching the shape of a wave. Avoid whisking in circles, which can flatten the tea rather than froth it.

You’ll get that lovely layer of fine foam that gives matcha its signature creamy texture. This shows the matcha is well-mixed and has a pleasant, velvety mouthfeel.

It only takes a few seconds—and once you get the hang of it, it’s actually kind of fun.

Chayo

Discover the world of authentic matcha with Chayō — our trusted neighbour and partner in Japanese tea. Located right next door to us, Chayō is a Melbourne-based matcha café that receives fresh matcha powder weekly, directly from Uji, Kyoto — the heartland of Japan’s most renowned matcha.

Each blend is selected by their certified Japanese tea sommelier. We’re proud to stock their finely ground Uji matcha and beautifully handcrafted bamboo whisks (chasen), perfect for both beginners and tea enthusiasts.

Experience the taste for yourself at Chayō or visit us in store to explore their matcha tools.

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Frequently asked questions

What is the return policy?

Our goal is for every customer to be totally satisfied with their purchase. Our return policy is 14 days upon receiving your order for most items. In the case that you're not happy with the item your received, let us know and we’ll do our best to work with you to make it right.

You can find more information on our returns policy.

When will I get my order?

We will work quickly to ship your order as soon as possible. It usually takes up to 48 hours for orders to be dispatched, For express shipments, we try our best to have it sent out on the same day.

Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.

Can I ship to PO Boxes or Parcel Lockers?

Most definitely! Most of our parcels are shipped out via Auspost, unless oversized. We'll contact you if we're unable to send your order to your shipping address.

How much does shipping cost?

We offer free shipping for orders over $149 and a flat rate of $10 for under that amount. There's an additional charge for large or bulky items which will be calculated at checkout.

Shipping costs for outside of Australia is calculated at checkou.

You will always know the shipping price before you purchase.

Do you Ship internationally?

We currently ship our products within Australia and New Zealand only.

Shipping costs for New Zealand is Calculated at checkout.

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