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  • A Donabe Recipe: Exploring Takikomi Gohan

    The Characteristics of Takikomi Gohan

    The essential toolkit

    Let's Begin! Here is our takikomi gohan recipe:


    Takikomi Gohan is a traditional Japanese mixed rice dish, typically cooked in a donabe, or Japanese claypot. This one-pot wonder combines rice, a variety of vegetables, and proteins like chicken or seafood, all cooked together to create a flavourful and hearty meal.

    A donabe, or Japanese claypot, plays a crucial role in cooking Takikomi Gohan. Its thick, porous walls ensure even heat distribution for perfectly cooked ingredients. Moreover, the claypot imparts a unique earthy flavour to the dish, enhancing its overall taste.

    While the main components of Takikomi Gohan, like rice, vegetables, and meat, are naturally gluten-free, it's essential to ensure that any added sauces or seasonings are also gluten-free. Traditional soy sauce contains wheat, so look for a gluten-free alternative if necessary.

    For a vegan Takikomi Gohan, simply replace the animal proteins with plant-based alternatives like tofu or tempeh, and use vegetable broth instead of chicken or fish stock. You can also add a variety of vegetables and mushrooms for extra flavour and texture.

    Yes, you can store leftover Takikomi Gohan in an airtight container and refrigerate it for up to 3-4 days. To reheat, you can use a microwave or reheat it in a pot over low heat. Add a little water if necessary to prevent the rice from drying out.