Kizeto Yellow Oribe Floral Matcha Bowl

Name: Kizeto Yellow Oribe Floral Matcha Bowl
Brand: Yamaki
SKU: 7882441S1
Price: 59.66 NZD
Availability: InStock

50% OFF Matcha Whisk | with purchase

This Kizeto Yellow Oribe Floral Matcha Bowl features a traditional Mino ware design with a sof... See more

$59.66

Limited Stock

Pickup available at Minimaru 349 Clayton Road

Usually ready in 24 hours

This Kizeto Yellow Oribe Floral Matcha Bowl features a traditional Mino ware design with a soft yellow glaze and subtle floral motif. A refined choice for tea lovers and a beautiful addition to any Japanese tea set.

Features:

Crafted in Gifu Prefecture, a region renowned for Mino ware ceramics.
Yellow Oribe glaze with delicate floral detailing evokes traditional Japanese aesthetics.
Ideal for matcha preparation and tea ceremony use.

Specifications:

Dimensions: Diameter 11.6cm x Height 7.8cm
Weight: Approx. 315g
Material: Ceramic
Origin: Japan (Mino ware, Gifu Prefecture)

Essential Matcha Tools

To make a good cup of matcha, it helps to have the right tools: a chasen (whisk) to mix and froth, a chawan (bowl) to whisk in, and a chashaku (scoop) to measure your matcha. These tools aren’t just traditional—they actually make the whole process smoother and more enjoyable.

Soak Your Whisk First

Before each use, soak your chasen in warm water for 1–2 minutes to soften the bristles. This helps maintain its shape, makes whisking smoother, and prevents breakage over time.

Matcha Grades & Measurements

Not all matcha is the same! While most are labelled ceremonial, premium or culinary, it’s really just a guideline. Some premium matcha—like the ones we stock from Chayo, flown in fresh every week—can be better than “ceremonial” grades that have been sitting around for months.

Use about 1 to 2 grams (around half to one teaspoon). Tip: You can usually tell the quality by the vibrant green colour and lack of bitterness—the fresher and brighter, the better.

Whisk with a “W”

When it’s time to whisk, go for a fast “W” motion with your wrist (not a slow stir). The motion should be quick and light, as if you're sketching the shape of a wave. Avoid whisking in circles, which can flatten the tea rather than froth it.

You’ll get that lovely layer of fine foam that gives matcha its signature creamy texture. This shows the matcha is well-mixed and has a pleasant, velvety mouthfeel.

It only takes a few seconds—and once you get the hang of it, it’s actually kind of fun.