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The lid, inspired by chrysanthemum patterns, features glazes in traditional Japanese hues, adding beauty to any modern table setting.
A thinner body ensures both lightness and heat retention, making it easy to handle and clean.
Reheat leftover rice directly in the pot for convenience and fewer dishes.
This process fills the tiny pores on the surface with starch, preventing leaks and reducing the absorption of food odors and colors.
You only need to do this before the first use—no need to repeat for subsequent uses.
Flour Quantity Guide:
This lightweight traditional Japanese clay pot features a beautiful chrysanthemum motif and is designed for ease of use and heat retention. Made in Mie Prefecture, the pot's unique glaze makes it resistant to stains and odours, ensuring that your dishes remain fresh and full of flavour. Its modern yet traditional design adds a warm touch to any dining table, perfect for hot pots and stews.
Please note that due to the natural materials used, slight variations in colour and texture may occur.