Popularised by its use on MasterChef Australia, the Hibachi Shichirin Grill is trusted by top chefs for its reliability and exceptional grilling results.
Superior Heat Efficiency
The diatomaceous earth construction provides excellent heat retention and distribution, ensuring even cooking with minimal charcoal usage.
Traditional Japanese Craftsmanship
Each grill is meticulously crafted using diatomaceous earth bricks fired at 1000 degrees.
Enjoy authentic Japanese grilling with the Okunoto Hibachi Grill, designed for 2-4 people. Crafted from natural Japanese diatom mud, this grill provides exceptional heat retention and infrared radiation for thorough cooking and a tender finish.
Features:
Crafted from natural Japanese diatom mud for superior insulation and heat retention
Emits far-infrared radiation for thorough cooking
Sturdy construction with reinforced foot attachments
Includes a durable stainless steel mesh grill
Design prevents ash accumulation in the air vents, ensuring easy maintenance
Suitable for tabletop use
Narrow body allows yakitori skewers to rest securely
Specifications:
Size: 310mm (W) x 230mm (D) x 200mm (H)
Grill Surface: 230mm x 150mm x 110mm (Depth)
Weight: Approximately 6.5kg
Material: Natural Japanese Diatom Mud
Includes: Stainless steel mesh grill
Care Instructions:
Use in well-ventilated areas to avoid carbon monoxide poisoning
Place a heat-resistant mat under the grill to protect surfaces
Do not extinguish the fire with water; diatom mud absorbs water and becomes brittle
Gently remove ash and food residue; avoid washing the grill with water
Warranty:
Replacement warranty for defective products upon delivery
No warranty for mishandling the grill
Why Choose Hibachi Grills?
Authentic Flavour Profiles: Hibachi grills can withstand high-quality binchotan charcoal that emits strong infrared radiation, searing food quickly to lock in flavours and juices. This results in dishes that are both crispy on the outside and juicy on the inside.
Efficient and Eco-Friendly: Designed to use less charcoal than conventional BBQ grills, Hibachi grills are an eco-friendly option that reduces fuel consumption without compromising on performance. The grill's construction also allows for effective heat circulation, minimising waste.
Versatile and User-Friendly: Whether you're a seasoned chef or a home cook, Hibachi grills are easy to use and versatile. From grilling and searing to simmering and smoking, these grills handle a variety of cooking methods, making them a valuable addition to any culinary repertoire.
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