Yoshikawa Tamagoyaki Omelette Pan

A symbol of Japanese culinary tradition and innovation. Crafted with durability in mind, this iron Tamagoyaki pan is designed for long-lasting use, becoming more seasoned with each use.

Key Features:

• Even Heat Distribution: The pan's superior heat circulation ensures evenly cooked Tamagoyaki every time.
• Durable Iron Construction: Made from robust 1.6mm thick iron with a unique hammered pattern on the bottom for less distortion and enhanced durability.
• Versatile Heat Compatibility: Suitable for gas stoves and 200V induction heaters, this pan is versatile for all your cooking needs.
• Natural Wood Handle: Featuring a natural wood handle with a clear urethane coating and beech material, it offers both comfort and style.
• Stainless Steel Hook: Equipped with an 18-8 stainless steel hook for convenient storage.
• Quality Finish: The pan boasts a transparent silicone coating for longevity.
• Made in Niigata, Japan: Authentic Japanese craftsmanship guarantees quality and performance.

Please Note:

• This product is compatible with induction heating (IH).
• Not suitable for dishwashers or microwaves.
• No need to remove the silicone coating before first use. Simply wash with a dishwashing sponge and detergent.

Pan Dimensions: 19x13.3x3.5cm

Weight: 570g

User guide:

The Yoshikawa Tamagoyaki Omelette pan has a food-safe silicone coating that protects against rust. Here's a simple guide to prepare it for cooking and maintain its quality:

1. Initial Cleaning:

   • Heat the pan evenly to remove the silicone coating.
   • Once heated, wipe off any residue and let the pan cool.

2. Washing:

   • Clean the pan with hot water using a non-abrasive sponge (avoid steel sponges as they can scratch the surface).

3. Seasoning:

   • Coat the pan generously with cooking oil.
   • Heat the oil and fry a piece of scrap vegetable to distribute the oil evenly across the pan.
   • Remove the vegetable, dispose of excess oil, and rinse the pan with hot water.
   • Repeat this seasoning process as necessary to enhance the pan's non-stick properties.

4. Post-Use Care:

   • After cooking, wash the pan using water only.
   • To prevent rust, dry the pan immediately and apply a thin layer of oil.