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Master the art of precision cutting with the Kai Seki Magoroku Shironezu Chef’s Knife, designed to combine efficiency with a comfortable grip. Its unique ribbed blade pattern minimizes food adhesion, making every slice smooth and effortless.
Feature | Details |
---|---|
Blade Material | Stainless steel |
Handle Material | Polypropylene and nylon, heat-resistant up to 110°C |
Overall Length | 300mm |
Blade Width | 45mm |
Handle Height | 15mm |
Weight | 103g |
Blade Length | 180mm |
Blade Thickness | 1.8mm |
Country of Manufacture | Japan |
This chef’s knife from Kai Seki Magoroku is not just a tool but a testament to the synergy of traditional Japanese craftsmanship and modern culinary needs.