Okunoto Japanese Hibachi Grill Medium

Name: Okunoto Japanese Hibachi Grill Medium
Brand: Okunoto
SKU: 4939972103104
Price: 541.46 NZD
Availability: InStock

A medium-sized Japanese Konro grill made with natural diatom mud, which can maintain an extrem... See more

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$541.46

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Japanese Hibachi BBQ Grilling

Premium Cooking Experience

Popularised by its use on MasterChef Australia, the Hibachi Shichirin Grill is trusted by top chefs for its reliability and exceptional grilling results.

Superior Heat Efficiency

The diatomaceous earth construction provides excellent heat retention and distribution, ensuring even cooking with minimal charcoal usage.

Traditional Japanese Craftsmanship

Each grill is meticulously crafted using diatomaceous earth bricks fired at 1000 degrees.

What is a Hibachi BBQ Grill?

Hibachi, more commonly known in Japan as a Shichirin Konro, is a traditional Japanese charcoal grill that has evolved into a versatile and portable cooking device, perfect for outdoor grilling. Originally designed as a heating device, Hibachi grills, are crafted from diatomaceous earth a type of porous ceramic, offering excellent heat insulation and retention.

Hibachis can withstand high-quality charcoal like Binchotan to provide a high heat, smokeless and clean grilling experience, making them ideal for cooking meats, seafood, and vegetables with rich, smoky flavours.

Featured on popular shows like MasterChef Australia, these grills are celebrated for their authentic cooking experience and efficiency. The compact design of Hibachis makes it perfect for camping and outdoor gatherings, while the larger versions are great for home or commercial restaurant use.

What makes Hibachis special

Hibachis are renowned for their outstanding heat efficiency and superior insulation, attributed to their traditional construction. This design minimises heat loss, enabling Hibachi grills to utilise the exceptional Binchotan charcoal, famed for its rich, smoky flavour that is cherished globally.

In Japan, Hibachis are traditionally used to grill yakitori (skewered chicken) and yaki onigiri (grilled rice balls). However, their versatility is celebrated as chefs, particularly on shows like MasterChef Australia, explore new culinary possibilities by grilling a variety of foods such as Dory fish, chilies, and pork chops!

A medium-sized Japanese Konro grill made with natural diatom mud, which can maintain an extremely high temperature of up to 1200 degrees for a delicious Japanese BBQ!

Features:

Medium size, suitable for 4 to 8 people (540mm x 230mm)
Made with diatom mud from the Noto Peninsula of Ishikawa prefecture, Japan
Excellent insulator that keeps heat within the grill, maintaining high temperature
Narrow body allows yakitori skewers to be rested on the walls of the grill without falling down
No harmful substances leak out from the walls due to natural diatom mud

Specifications:

Material: Natural Japanese Diatom Mud
Size: 540mm x 230mm
Suitable for: 4 to 8 people

Care Instructions:

Use the grill in well-ventilated areas to avoid potential carbon monoxide poisoning.
Place a heat-resistant mat under the grill to avoid heating up the surface underneath.
Do not extinguish the fire with water, as diatom mud absorbs water and becomes brittle, losing its durability.
Gently remove the ash and food residue, but avoid washing the grill with water.
Replacement warranty for defective products upon delivery.
No warranty provided for mishandling the grill.

Why Choose Hibachi Grills?

Authentic Flavour Profiles: Hibachi grills can withstand high-quality binchotan charcoal that emits strong infrared radiation, searing food quickly to lock in flavours and juices. This results in dishes that are both crispy on the outside and juicy on the inside.

Efficient and Eco-Friendly: Designed to use less charcoal than conventional BBQ grills, Hibachi grills are an eco-friendly option that reduces fuel consumption without compromising on performance. The grill's construction also allows for effective heat circulation, minimising waste.

Versatile and User-Friendly: Whether you're a seasoned chef or a home cook, Hibachi grills are easy to use and versatile. From grilling and searing to simmering and smoking, these grills handle a variety of cooking methods, making them a valuable addition to any culinary repertoire.