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Master the art of precise slicing with the Seki Magoroku KK Yanagiba, renowned for its elongated, slim blade designed for achieving wafer-thin cuts. Ideal for preparing fish, this knife features a single-sided beveled edge crafted from high carbon stainless steel. The elegant satin finish, highlighted by a soft wavy line, complements the robust functionality of this piece.
For maintenance, hand wash only and dry immediately. Avoid using this knife on bone or very thick-skinned vegetables to preserve its cutting edge.