Commitment to Quality and Tradition

At the core of Nagatanien's philosophy is a commitment to quality and tradition. The company takes pride in sourcing the finest ingredients and using time-honoured techniques to create products that embody the essence of Japanese cuisine. With a deep respect for the rich culinary heritage of Japan, Nagatanien aims to preserve and share these traditions with the world.

Innovative Culinary Solutions

While rooted in tradition, Nagatanien also embraces innovation to meet the evolving needs of modern-day cooks. The company combines traditional craftsmanship with cutting-edge technology to create culinary tools and products that enhance the cooking process. Nagatanien claypots, for example, are a perfect blend of traditional craftsmanship and the benefits of far infrared heat, resulting in superior cooking performance.

Collaborations with Culinary Experts

Nagatanien collaborates with renowned culinary experts, chefs, and food researchers to continuously refine their products and develop new offerings. These collaborations ensure that Nagatanien stays at the forefront of culinary innovation and provides customers with tools and ingredients that enable them to create delicious and authentic Japanese dishes.

Focus on Sustainability

Nagatanien recognises the importance of sustainability and strives to minimise its environmental impact. The company actively works towards reducing waste, conserving resources, and implementing sustainable practices in its production processes. By prioritising sustainability, Nagatanien aims to contribute to a healthier planet and a brighter future.

A Distinctive Craftsmanship

Iga-yaki pottery is characterised by its earthy appearance, which is achieved through a unique firing technique and the use of local clay. Artisans carefully shape the clay into various vessels, such as pots, plates, and teaware, imbuing each piece with their skill and creativity.

Exceptional Heat Retention

One of the remarkable qualities of Iga-yaki pottery is its exceptional heat retention. The clay used in its production contains a high level of iron, which contributes to its superior heat conductivity. When heated, the clay absorbs and distributes heat evenly, allowing for slow and gentle cooking or simmering. This quality makes Iga-yaki claypots ideal for preparing dishes that require long, slow cooking processes, allowing flavours to meld together and develop rich depths.

Natural Glazing Effects

Iga-yaki pottery is typically left unglazed, allowing the natural properties of the clay to shine. During the firing process, the interaction between the clay and the wood-burning kiln produces captivating natural glazing effects. The flames and ash leave subtle markings and patterns on the surface of the pottery, resulting in unique and visually striking pieces.

Versatile and Durable

Iga-yaki pottery is known for its versatility and durability. Its sturdy construction and ability to withstand high temperatures make it suitable for various cooking methods, including direct flame cooking, oven baking, and stovetop simmering. Whether used for stews, soups, or rice dishes, Iga-yaki claypots excel in enhancing the flavours and textures of the prepared food.

Embracing Tradition and Nature

Iga-yaki pottery embodies the harmony between traditional craftsmanship and the natural world. Artisans draw inspiration from the surrounding environment, incorporating elements of nature into their designs. The simplicity and organic aesthetics of Iga-yaki reflect the beauty found in natural landscapes and the appreciation for the serenity of rural life.

Collecting and Appreciating Iga-yaki

For collectors and enthusiasts, Iga-yaki pottery holds a special place in the world of Japanese ceramics. The distinctive character and timeless appeal of Iga-yaki pieces make them highly sought after. Collectors value the uniqueness of each individual work, celebrating the imperfections that arise from the firing process and the hand of the artisan.

Preserving Tradition for the Future

The artisans dedicated to the craft of Iga-yaki pottery are committed to preserving this traditional art form for future generations. Through apprenticeships and the passing down of techniques, the secrets and skills of Iga-yaki continue to be safeguarded, ensuring the longevity and authenticity of this esteemed pottery style.

Captivating, now and forever

Iga-yaki pottery stands as a testament to the skill, artistry, and deep connection to nature found in traditional Japanese ceramics. With its exceptional heat retention and rustic beauty, Iga-yaki claypots continue to captivate and inspire cooks and art enthusiasts alike, adding a touch of authenticity and charm to the art of cooking.

The utilisation of far infrared in cooking offers several advantages that enhance the overall culinary experience. Let's explore some of the benefits:

1. Enhanced Flavour and Texture

The far infrared heat generated by Nagatanien claypots ensures even distribution throughout the cooking process. This gentle and consistent heat allows flavours to meld together harmoniously, resulting in dishes with enhanced taste and texture.

2. Energy Efficiency

Far infrared cooking is highly energy-efficient as it requires lower temperatures and shorter cooking times. The excellent heat retention properties of Nagatanien claypots minimise heat loss, reducing the energy consumption needed to achieve desired cooking results.

3. Healthier Cooking

The use of far infrared heat promotes healthier cooking by preserving the natural nutrients and flavours of the ingredients. It minimises the need for excessive oil or seasoning, allowing you to prepare wholesome and nutritious meals.

4. Retained Moisture

Far infrared heat helps to lock in moisture, preventing dishes from drying out during the cooking process. This ensures that your meals remain succulent and juicy, making every bite a delightful experience.

5. Versatility in Cooking Methods

Whether you're steaming, simmering, stewing, or slow cooking, far infrared technology in Nagatanien claypots accommodates various cooking methods with ease. The versatility allows you to explore a wide range of recipes and cuisines.

6. Traditional Cooking Experience

Using Nagatanien Japanese claypots with far infrared heat offers a traditional cooking experience that connects you with centuries of culinary heritage. Embrace the art of Japanese cooking and create authentic dishes with modern convenience.

1. KAMADO-SAN

The Kamado-san claypot is the versatile flagship suitable for steaming, simmering, and stewing - due to its double lid that effectively lets the donabe function as a pressure cooker. Its thick walls and tight-fitting lid allow for even heat distribution, resulting in tender and flavourful dishes.

2. SOUP DONABE

The Soup donabe is a larger-sized pot used primarily for making rich and aromatic broths. Its wide cooking surface enables the ingredients to release their flavours fully, creating a delicious and comforting broth for up to 6 people!

3. IGA-YAKI

The Iga-yaki claypot, made from clay found in Iga, Japan, is known for its excellent heat retention properties. It is ideal for slow cooking and simmering, allowing the flavours to meld together and develop a deep richness.

4. IBUSHIGIN SMOKING POT

Experience the authentic smoky flavour of outdoor cooking right in your own home with Nagatanien's "Ibushigin" smoking pot, made with Iga-yaki pottery and designed to seal in the smoke and aroma without filling your room with smoke.

5. FUKKURA-SAN TAGINE

A versatile ceramic pot for cooking, steaming, and grilling with a dome-shaped lid and grill net. Comes with a shallow ceramic plate for grilling and stir-frying, a dome-shaped lid for steaming, and a grill net for grilling vegetables, toasts, and fish.

6. MUSHI NABE

Enjoy freshly steamed dishes at the table with its far-infrared effect and powerful steam. It seals in the original taste and nutrients of the ingredients for maximum flavour and a healthy finish. 

7. MIZU-KONRO

This is a charcoal grill that utilises water to create steam, which enhances the heat and prolongs the burning time - perfect for small controlled grilling of meat, fish, and vegetables.