Ginpo Kikka Donabe Clay Pot Size 6 850ml

Name: Ginpo Kikka Donabe Clay Pot Size 6 850ml
Brand: Ginpo
SKU: 4933357460615
Price: 97.57 NZD
Availability: InStock

The Kikka Donabe is a modern version of the traditional Hanamishima Donabe casserole pot... See more

$97.57

In Stock Ready to Ship

Pickup available at Minimaru 349 Clayton Road

Usually ready in 24 hours

The Kikka Donabe is a modern version of the traditional Hanamishima Donabe casserole pot!

Perfect for the busy modern household, it doesn't require any seasoning before use and the dark surface glazing helps prevent odors and stains. Making it perfect for a wide variety of dishes to be cooked in it, from hot-pots to soup curry and cheese fondue.

It retains the heat storage properties of Donabe pots but is 15% lighter than the conventional model.

Specifications:

Size :About 21.1 x 9.1 x 20.8 cm
Weight :1100g
Capacity :850ml
Suitable for 1 person
Made in Japan
Lightweight and easy to hold
Boils quickly and has excellent residual heat
Resistant to odors and dirt

Suitable for Gas, Oven, Radient heater, Microwave

Elegant Traditional Colors

The lid, inspired by chrysanthemum patterns, features glazes in traditional Japanese hues, adding beauty to any modern table setting.

Lightweight Design

A thinner body ensures both lightness and heat retention, making it easy to handle and clean.

Microwave-Friendly

Reheat leftover rice directly in the pot for convenience and fewer dishes.

Why Seasoning Is Important:

This process fills the tiny pores on the surface with starch, preventing leaks and reducing the absorption of food odors and colors.
You only need to do this before the first use—no need to repeat for subsequent uses.

Preparing Your Donabe Before First Use

Fill the pot 80% with water and bring it to a boil.
Reduce to low heat, add a water-dissolved mixture of flour (see guidelines below), and stir well.
Simmer for 5 minutes, turn off the heat, and let it cool completely.
Rinse thoroughly, dry completely, and it's ready to use!

Flour Quantity Guide: