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    Kai Seki Magoroku KK Yanagiba 27cm

    The Kai Seki Magoroku KK Yanagiba Knife epitomizes the art of Japanese knife making, featuring... See more

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    The Kai Seki Magoroku KK Yanagiba Knife epitomizes the art of Japanese knife making, featuring a slender, precision-cutting blade and an elegant octagonal handle made from Pakkawood. This knife is crafted for those who appreciate the finesse of thinly slicing fish and other delicate foods.

    Features:

    • Blade Length: 27 cm, perfect for precision slicing.
    • Handle: 12.5 cm, octagonal Pakkawood for a comfortable, firm grip.
    • Material: High carbon stainless steel with a Rockwell hardness of 58 (±1) HRC, ensuring long-lasting sharpness.
    • Finish: Beautiful satin finish decorated with a soft, wavy line.
    • Handmade, combining traditional craftsmanship with robust quality.

    Use and Care:

    • Designed for slicing fish and similarly soft substances; not intended for cutting bone or very thick-skinned vegetables.
    • Hand wash only; dry immediately after washing to preserve the blade's integrity.

    Disclaimer: Always handle with care and use as intended to maintain the knife's condition and ensure safety.

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