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The Kai Seki Magoroku KK Yanagiba Knife epitomizes the art of Japanese knife making, featuring a slender, precision-cutting blade and an elegant octagonal handle made from Pakkawood. This knife is crafted for those who appreciate the finesse of thinly slicing fish and other delicate foods.
Features:
- Blade Length: 27 cm, perfect for precision slicing.
- Handle: 12.5 cm, octagonal Pakkawood for a comfortable, firm grip.
- Material: High carbon stainless steel with a Rockwell hardness of 58 (±1) HRC, ensuring long-lasting sharpness.
- Finish: Beautiful satin finish decorated with a soft, wavy line.
- Handmade, combining traditional craftsmanship with robust quality.
Use and Care:
- Designed for slicing fish and similarly soft substances; not intended for cutting bone or very thick-skinned vegetables.
- Hand wash only; dry immediately after washing to preserve the blade's integrity.
Disclaimer: Always handle with care and use as intended to maintain the knife's condition and ensure safety.