Yoshikawa has successfully developed a supreme rust-resistant and durable series of iron fryin... See more
$265.26$328.92You Save 19% ($63.66)
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Pickup available at Minimaru 349 Clayton Road
Usually ready in 24 hours
Compatible with All Cooktops
Constructed from versatile carbon steel, the Yoshikawa Cook Pal Wok is suitable for all cooktops, including gas, electric, and induction.
Designed with a flat bottom to ensure compatibility with induction cooktops, it also features a thicker base, making it more resistant to warping when heated quickly.
Iron Cooking Made Easy
The Cook Pal Wok features a high-temperature nitriding treatment, allowing it to be seasoned in just 5 minutes. This quick and easy process ensures the wok is ready for use without the heavy seasoning required by traditional woks.
Made in Japan by Yoshikawa, with roots dating back to the Edo era (1850s), the Cook Pal Wok embodies the proud heritage of Tsubame, Niigata, renowned for its traditional metal craftsmanship.
Still made in Niigata today, this unique wok combines Japan's oldest artisanal techniques with modern materials, ensuring superior quality and durability.
High Performance, Easy Maintenance
The Yoshikawa Cook Pal range stands out with its special high-temperature nitriding treatment that oxidises the entire surface and penetrates into the iron. This ensures that no coating peels off when the surface comes into contact with a metal spatula or brush.
Additionally, it resists rust, prevents sticking, and maintains its integrity without scrubbing away like pre-seasoned woks.
Versatile Cooking
The Yoshikawa Cook Pal Wok is a versatile addition to any kitchen, perfect for grilling, sautéing, and deep frying.
This wok gets better the more you use it, enhancing your cooking experience with each meal.
Yoshikawa has successfully developed a supreme rust-resistant and durable series of iron frying pans, woks and tamagoyaki omelet pans in COOK PAL REN.
Fully seasoned and ready to use after an easy 5 minute process
Special Heat Treatment & Rust Resistant
Supreme Durability & Toughness
Made using nitrided iron without hazardous non-stick coatings.
The Cook-Pal Ren is a one-of-a-kind line of woks, manufactured in Niigata, Japan by Yoshikawa Co.
No Need for Burning off Coating - Steel Surface is Not Anti-Rust Coated
Unlike clear lacquer-finished products, the Cook-Pal Ren's steel surface is not anti-rust coated, eliminating the need for the troublesome process of burning off coating. The wok is ready to use right out of the box.
Features of Special High-Temperature Thermal-Treated Steel Plate
When the iron surface is strengthened with the special high-temperature thermal treatment, an oxidized layer is formed, which is over five times harder than normal iron. This layer covers the entire surface and penetrates the iron, so no coating peels off when the surface comes into contact with a metal spatula or brush, unlike resin-finished frying pans.
Hard to Burn Ingredients and Rust-Resistant
The oxidized layer on the steel surface has small holes that allow oil to penetrate, making ingredients harder to burn. The wok is also rust-resistant, making maintenance a breeze. Simply rinse with hot water and wipe with a dry cloth.
Extra Steel Content for Intake and High-Flame Cooking Ability
The Cook-Pal Ren's iron content discharged during cooking helps fortify your cooking with extra iron, making it a great choice for high-flame cooking. The highly-durable iron allows you to fry ingredients in a short time, creating a crisp texture.
Love it so far. As long as you don’t cook anything that contain sugar and make sure the wok is smoky hot before putting anything in, it’s guarantee non-stick!
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