Kitchen
Dining
Gifts
Home
Stationery

Product Information & How-to Guides

Introducing Cook-Pal and Wok Seasoning

Introducing Cook-Pal and Wok Seasoning

Yoshikawa is known for it's expertise in metal crafting, and this combined with a special nitride processing method makes the surface of COOK-PAL pans more durable and rust-resistant. The result is a high-quality pan with all the benefits of iron cookware, and much of the hassle of seasoning and maintenance taken out!

Read More
The Complete Japanese Hibachi BBQ Grill Guide

The Complete Japanese Hibachi BBQ Grill Guide

Japanese Hibachi Grills are renowned for their efficiency, but their real advantage lies in the flavour they imbue in your food. The grills' design encourages heat distribution and retention, allowing for an even cook and an unmatched smoky flavour.
Read More
Minimaru Donabe Japanese Claypot Introduction and Seasoning Guide

The Definitive Japanese Claypot Introduction and Seasoning Guide

Japanese claypots, also known as Donabe, are an essential part of the culinary culture of Japan. This comprehensive guide will walk you through everything you need to know, from choosing your claypot to seasoning it for optimal use. We aim to transform your understanding of this humble kitchenware and elevate your cooking experience.

Read More
Seasoning Japanese Iron Woks - Minimaru

Seasoning Japanese Iron Woks

Introducing how to season and care for Japanese iron woks.
Read More

Get in touch

Contact Us Today!

We're always updating our guides as we get new products in. If you couldn't find what you need from our posts here, please let us know as we're always more than happy to help.


logo-paypal paypal