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● About using a chiffon cake type with fluororesin processing. If you are using a chiffon cake mold processed with fluororesin, the side of the cake will move away from the mold during cooling due to the state of the dough (the amount of water to be added, the amount of powder, the state of meringue), the baking time and temperature, etc. , It may be deflated. This is a characteristic of fluororesin processing that is hard to stick and has good releasability. Please use after consent
(15cm )●Inside Dimension :DIA. 150 x H76
"Country of manufacture: Japan
Material / component: Steel
inside : Fluorine resin processing
Out Side : Heat-Resistant Coating"