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  • Yoshikawa Butter Cutter Case 200g

    Place the butter on the wire plate and press it tightly with the lid to complete a thin slice ... See more

    Place the butter on the wire plate and press it tightly with the lid to complete a thin slice of about 5g. It is convenient because you can put the lid on and store it in the refrigerator as it is . If you put the lid on, you can store it as it is, and since it can be cut in a fixed amount, it is easy to measure for home bakery and sweets making. Precautions Do not use butter that has just been taken out of the refrigerator as it is hard. Leave it at room temperature for 30 to 60 minutes to soften it before cutting. When cutting the butter, push it down slowly. Pressing too hard can cause the wire to stretch or sag. Please peel off the butter that sticks to it before use. It cannot be cleaned with a dish dryer or dishwasher. Do not heat in the microwave.

    Size :16.7x 9.5 x 6.8cm Main Unit weight :154g

    Made in Japan

    Material: Material ・material :Lid /polyethylene (Heatproof temperature 80 degrees Cool tolerance temperature -30 degrees )Wire Plate /ABS (Acrylonitrile ・Butadiene ・Styrene )Resin (Heatproof temperature 80 degrees Cool tolerance temperature -30 degrees )Case /AS (Acrylonitrile ・Styrene )Resin (Heatproof temperature 80 degrees Cool tolerance temperature -30 degrees )Wire /18-8 stainless steel Steel

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